Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
BBQ with Franklin is a local public television program presented by Austin PBS
Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.
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How to tell when your turkey is finished plus make a beautiful gravy with smoked butter. (5m)
Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. (11m 33s)
Before you put the brisket on, Aaron explains how to modify and season your smoker. (6m 12s)
Aaron Franklin explains the telltale characteristics of a finished brisket... (13m)
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat (9m 19s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipProviding Support for PBS.org
Learn Moreabout PBS online sponsorshipHow to Watch BBQ with Franklin
BBQ with Franklin is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
BBQ with Franklin is a local public television program presented by Austin PBS
Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.