Sushi Rolls with Taichi Kitamura
Special | 4m 10s
Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.
Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi Kappo Tamura, walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, with endless opportunities for creativity, and they’ll wow your raw-fish-loving friends any day of the week.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Sushi Rolls with Taichi Kitamura
Special | 4m 10s
Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi Kappo Tamura, walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, with endless opportunities for creativity, and they’ll wow your raw-fish-loving friends any day of the week.
Problems with Closed Captions? Closed Captioning Feedback
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